A PDF, printable version of our menu is available for you to download here.
Starters
Tandoori King Prawn £5.75
King size prawns marinated and spiced, cooked on skewers over charcoal.
Prawn Moni Puree £4.95
King Prawn Moni Puree £5.75
King Prawn Butterfly £5.75
Delicately spiced king prawns deep fried
Chicken Tikka £3.95
Tender chicken pieces marinated in special spices for 24 hours and barbecued in charcoal tandoor.
Lamb Tikka £3.95
Diced Lamb marinated in spices, skewered and barbecued in charcoal tandoor.
Onion Bhajee£2.95
Sliced onions, mixed with eggs and flour, deep fried in oil.
Mussels £6.95
Bangali style, salt, garlic, methi leaves, cream, butter and white wine
King Prawn Suka £5.75
Tamarind, garlic, honey, chilli, salt and turmeric.
Salmon Tikka £6.95
Tender salmon pieces marinated in special spices for 24 hours and barbecued in a charcoal tandoori oven.
Meat/Vegetable Samosa £3.75
Seekh Kebab£3.75
Minced lamb pungently spiced, medium hot and grilled over charcoal
Mixed Kebab£4.95
Seekh Kebab, Onion Bhajee and Chicken Tikka
Lamb Chops£4.95
Marinated tender chops cooked in the dandoor and served with salad and sauce
Chicken Tikka Chaat£4.75
Chicken cooked with spices on Puri bread.
Mirchi Paneer£3.95
Fried cheese with sweet juicy peppers and green chillies, served with Chef’s special sauce
Chicken Suka£3.95
Tamarind, garlic, honey, chilli, salt and turmeric
Malai Tikka
Grilled supreme of chicken with ginger, garlic, green chilli, cream-cheese, coriander stem and cardamom
Salmon Tikka £12.95
Tender salmon pieces marinated in special spices for 24 hours and barbecued in a charcoal tandoor
Chef’s Recommendations
Chicken Korai£7.35
Cooked in a curry sauce with herbs and spices
Lamb Korai£7.75
Lamb Cooked in a curry sauce with fresh herbs
Lamb Kata Massala£7.95
Diced, deboned meat from leg of lamb, raised golden brown in sliced onion, ginger, garlic and unground garam massala, prepared in a thick sauce.
Chicken Achar£7.95
Diced, deboned chicken, braised golden brown in sliced onion, ginger, garlic and unground garam massala, prepared in a thick sauce.
Lamb Jalfrezi£7.75
Diced, deboned spring lamb cooked with fresh green chillies, tomatoes and ginger.
Chicken Jalfrezi£7.75
Diced, deboned chicken cooked with fresh green chillies, tomatoes and ginger.
Chicken Tikka Massala£8.75
Diced, deboned chicken cooked with fresh cream and ground cashew nuts
Lamb Tikka Massala£8.95
Diced, deboned spring lamb cooked with fresh green chillies, tomatoes and ginger
King Prawn Massala£12.95
King prawn cooked with fresh cream and cashew nuts
New Dishes
Chicken or Lamb Tikka Rezala£7.95
Fillet of lamb or chicken cooked with garlic, ginger, yoghurt and fresh green chilli – madras hot
Chicken or Lamb Tikka Shashlik Bhuna£8.75
Grilled chicken or lamb, cooked with garlic and ginger in a medium spicy sauce
Chicken or Lamb Tikka Lucknow£8.75
Chicken or lamb cooked with cream, yoghurt and mushrooms – mild
Lamb Chops Achari Massala£9.95
Grilled lamb chops cooked with garlic, ginger, onion and mixed pickle
Mango Chicken£7.75
Chicken cooked in a mild sauce with fresh cream, almonds and coconut cream. The extra flavour is givne by sliced mango
Tandoori King Prawn Chilli Massala£12.95
Delicately spiced King Prawn cooked in our tandoori oven, then cooked in a hot spicy sauce with green chilli
Butter Chicken£8.75
Chicken cooked with fresh cream, coconut and butter
Lamb Khala Bhuna£7.95
Spring lamb cooked with potatoes, garlic, ginger, onion and fresh herbs
Chicken Tikka Keema Tawa£8.25
This dish is cooked in a medium thick sauce with a touch of tomato puree and mixed spice, garlic and ginger
Chicken or Lamb Rogan Josh£7.95
A tomato based dish with a mix of finely selected spices and herbs, garlic, ginger and coriander
Chicken or Lamb Tawa£7.95
This dish is cooked in a medium thick sauce with a touch of tomato puree and mixed spice, garlic and ginger
Chicken or Lamb Naga£7.75
Chicken or lamb cooked with onions, peppers and desi hot chilli naga pickle
King Prawn Shashlik Achari£12.95
Tandoori king prawn, onion, peppers, tomato cooked with garlic, ginger and mixed pickle
Anjan Salmon£11.95
Salmon cooked with garlic, ginger and freshly ground spices, tomatoes and fresh herbs
Chicken Paneer Bahar£7.95
Chicken and paneer cooked in a medium spice and garlic, ginger, onion and fresh tomatoes
Paneer Tikka Massala£6.95
Our homemade paneer tikka cooked with fresh cream and ground cashew nuts, in our own recipe
Lamb Shank£8.95
Lamb shank slowly cooked in our Chef’s own rich sauce of special spices
Chicken or Lamb Chutney Bhuna£7.95
Cooked with Chef’s own fairly hot special recipe
Chicken or Lamb Khakry£7.95
Sliced chicken or lamb cooked with onions, peppers, tomatoes, garlic and ginger. Served in a sizzler
Massle Delight£11.95
Fish cooked with Chef’s own recipe with fresh cream and ground cashew nuts
Massle Tawa£8.95
Boneless fish spiced up with medium sauce of tomatoes, garlic and green peppers. Served in a sizzler
Haash (Duck) Dishes
Haash Elaichi£11.95
Duck breast in a special tamarind puree with cardamom, coriander and a touch of honey
Haash Achari Massala£11.95
Breast of duck in a Bhuna style sauce with mixed pickles
Haash Tikka£10.95
Tender duck pieces marinated in special spices for 24 hours and barbecued in charcoal tandoor
Haash Shashlik£11.95
Duck barbacued on charcoal with fresh tomatoes, onions and green peppers, served with salad
Haash Tarkari£11.95
Duck breast with thick medium spicy sauce with mushrooms, garlic, ginger, tomatoes and spring onions
Elaichi Specialities
All dishes can be made hot.
Chicken Elaichi£8.95
Pieces of spring chicken with cardamom flavoured sauce.
Lamb/Chicken Tikka Chilli Massala£8.95
Tender pieces of lamb/chicken cooked with fresh green chillies.
Lamb Elaichi£9.50
Tender pieces of lamb with cardamom flavoured sauce.
Elaichi Balti Special
Chicken or Lamb Balti£8.95
Marinated with garlic, ginger and serviced with chef’s special house sauce
Seafood
King Prawn Korai£10.95
King prawns cooked in a medium spicy sauce
King Prawn Jalfrezi£10.95
Cooked fresh to order in sliced ginger, green chillies, tomatoes and special spices.
King Prawn Palak£10.95
Cooked with spinach, mild freshly ground spices with a touch of fresh garlic and ginger.
King Prawn Dansak£10.95
Hot, sweet and sour with lentils
Prawn Jalfrezi£7.95
Cooked fresh to order in sliced ginger, green chillies, tomatoes and special spices.
Prawn Palak£7.95
Cooked with spinach, mild freshly ground spices with a touch of fresh garlic and ginger
Prawn Dansak£8.50
Hot, sweet & sour with lentils.
Chicken Curry Dishes
Chicken Dansak£7.75
Hot, sweet and sour with lentils
Chicken Lemon£7.75
Hot, sweet & sour with lentils.
Chicken Korma£7.75
Very mild with almonds, saffron and fresh cream
Chicken Dupiaza£7.75
Medium with onions, capsicum and tomatoes.
Lamb Curry Dishes
Lamb Dansak£7.95
Hot, sweet & sour with lentils
Lamb Palak£7.95
Lamb cooked in freshly ground spices with spinach
Lamb Korma£7.95
Very mild with fresh cream, almonds and sultanas
Lamb Passanda£8.95
Diced, deboned tender pieces of lamb cooked in massala sauce with fresh cream and cashew nuts.
Biryani
Cooked with basmati rice and served with medium vegetable curry
Chicken£9.50
Meat£9.95
Vegetable£6.95
Chicken Tikka£10.95
Curry (Medium) – Madras (Hot) – Vindaloo (Very Hot)
Chicken Tikka£7.95
Chicken£6.95
Lamb£7.25
Prawn£7.75
King Prawn£9.95
Vegetable£5.50
Vegetable Side Dishes
Niramish£5.95
Large mixed vegetables
Mushroom Palak£3.85
Mushrooms with spinach
Badami Vegetables£3.95
Vegetables with cashew nuts.
Mirchi Sabzi£3.85
Vegetables with green chillies
Chana Aloo£3.85
Chickpeas & potatoes
Palak Bhajee£3.85
Spinach cooked with chef’s special recipe
Aloo Zeera£3.85
Potatoes cooked with spices and tomatoes
Aloo Palak£3.85
Sliced potatoes and spinach
Gobi Bhajee£3.85
Sliced cauliflower
Brinjal Bhajee£3.85
Fresh Aubergines with spices
Bindi Bhajee£3.85
Fresh okra with spices
Tarka Dall£3.85
Thick lentils with fried garlic
Mushroom Bhajee£3.85
Fresh mushrooms with spices and tomatoes
Sag Panir£3.85
Home-made cheese with spinach
Rice And Breads
Boiled Rice£2.35
Pilau Rice£2.75
Mushroom Rice£3.55
Fried with mushrooms & spices
Chow Rice£3.55
Fried with minced chicken
Special Fried Rice£3.55
Fried with peas and eggs
Peshwari Naan£2.65
Stuffed with almonds, sultanas and cashew nuts.
Tandoori Naan£2.35
Keema Naan£2.65
Stuffed with spices & minced meat.
Garlic Naan£2.65
Stuffed with gresh garlic.
Stuffed Paratha£2.50
Stuffed with fresh vegetables
Plain Paratha£2.50
Unleavened bread fried in butter
Chapati£1.50
Wholemeal thin bread
Sundries
Plain Popadom75p
Massala Popadom85p
Chutney75p
per person