• Skip to primary navigation
  • Skip to main content

Elaichi

The finest Indian restaurant and take-away in High Wycombe

t: (01494) 510710 / 510810

  • Home
  • Our Menu
  • Special Offer
  • Reservation
  • Find us

Our Menu

Starters


Tandoori King Prawn £5.95

King size prawns marinated and spiced, cooked on skewers over charcoal.

Prawn Moni Puree £5.50
King Prawn Moni Puree £5.95
King Prawn Butterfly £5.95

Delicately spiced king prawns deep fried

Chicken Tikka £4.50

Tender chicken pieces marinated in special spices for 24 hours and barbecued in charcoal tandoor.

Lamb Tikka £4.75

Diced Lamb marinated in spices, skewered and barbecued in charcoal tandoor.

Onion Bhajee £3.75

Sliced onions, mixed with eggs and flour, deep fried in oil.

Mussels £6.95

Bangali style, salt, garlic, methi leaves, cream, butter and white wine

King Prawn Suka £5.95

Tamarind, garlic, honey, chilli, salt and turmeric.

Salmon Tikka £6.95

Tender salmon pieces marinated in special spices for 24 hours and barbecued in a charcoal tandoori oven.

Meat/Vegetable Samosa £3.95
Seekh Kebab £4.50

Minced lamb pungently spiced, medium hot and grilled over charcoal

Mixed Kebab £5.50

Seekh Kebab, Onion Bhajee and Chicken Tikka

Lamb Chops £5.95

Marinated tender chops cooked in the dandoor and served with salad and sauce

Chicken Tikka Chaat£4.95

Chicken cooked with spices on Puri bread.

Mirchi Paneer£3.95

Fried cheese with sweet juicy peppers and green chillies, served with Chef’s special sauce

Chicken Suka£4.75

Tamarind, garlic, honey, chilli, salt and turmeric

Malai Tikka£4.75

Grilled supreme of chicken with ginger, garlic, green chilli, cream-cheese, coriander stem and cardamom

Chef’s Recommendations


Chicken Korai£8.50

Cooked in a curry sauce with herbs and spices

Lamb Korai£8.95

Lamb Cooked in a curry sauce with fresh herbs

Lamb Kata Massala£8.95

Diced, deboned meat from leg of lamb, raised golden brown in sliced onion, ginger, garlic and unground garam massala, prepared in a thick sauce.

Chicken Achar£8.95

Diced, deboned chicken, braised golden brown in sliced onion, ginger, garlic and unground garam massala, prepared in a thick sauce.

Lamb Jalfrezi£8.95

Diced, deboned spring lamb cooked with fresh green chillies, tomatoes and ginger.

Chicken Jalfrezi£8.95

Diced, deboned chicken cooked with fresh green chillies, tomatoes and ginger.

Chicken Tikka Massala£9.95

Diced, deboned chicken cooked with fresh cream and ground cashew nuts

Lamb Tikka Massala£10.95

Diced, deboned spring lamb cooked with fresh green chillies, tomatoes and ginger

King Prawn Massala£13.95

King prawn cooked with fresh cream and cashew nuts

Elaichi Specialities


Chicken or Lamb Tikka Rezala£9.95

Fillet of lamb or chicken cooked with garlic, ginger, yoghurt and fresh green chilli – madras hot

Chicken or Lamb Tikka Shashlik Bhuna£9.95

Grilled chicken or lamb, cooked with garlic and ginger in a medium spicy sauce

Chicken or Lamb Tikka Lucknow£9.95

Chicken or lamb cooked with cream, yoghurt and mushrooms – mild

Lamb Chops Achari Massala£12.95

Grilled lamb chops cooked with garlic, ginger, onion and mixed pickle

Mango Chicken£9.95

Chicken cooked in a mild sauce with fresh cream, almonds and coconut cream. The extra flavour is givne by sliced mango

Tandoori King Prawn Chilli Massala£13.95

Delicately spiced King Prawn cooked in our tandoori oven, then cooked in a hot spicy sauce with green chilli

Butter Chicken£9.55

Chicken cooked with fresh cream, coconut and butter

Lamb Khala Bhuna£8.95

Spring lamb cooked with potatoes, garlic, ginger, onion and fresh herbs

Chicken Tikka Keema Tawa£9.95

This dish is cooked in a medium thick sauce with a touch of tomato puree and mixed spice, garlic and ginger

Chicken or Lamb Rogan Josh£8.95

A tomato based dish with a mix of finely selected spices and herbs, garlic, ginger and coriander

Chicken or Lamb Tawa£9.95

This dish is cooked in a medium thick sauce with a touch of tomato puree and mixed spice, garlic and ginger

Chicken or Lamb Naga£8.95

Chicken or lamb cooked with onions, peppers and desi hot chilli naga pickle

King Prawn Shashlik Achari£13.95

Tandoori king prawn, onion, peppers, tomato cooked with garlic, ginger and mixed pickle

Anjan Salmon£13.95

Salmon cooked with garlic, ginger and freshly ground spices, tomatoes and fresh herbs

Chicken Paneer Bahar£9.95

Chicken and paneer cooked in a medium spice and garlic, ginger, onion and fresh tomatoes

Paneer Tikka Massala£9.95

Our homemade paneer tikka cooked with fresh cream and ground cashew nuts, in our own recipe

Lamb Shank£11.95

Lamb shank slowly cooked in our Chef’s own rich sauce of special spices

Chicken or Lamb Khakry£9.95

Sliced chicken or lamb cooked with onions, peppers, tomatoes, garlic and ginger. Served in a sizzler

Chicken or Lamb Balti£9.95

Marinated with garlic, ginger and served with chef’s special house sauce.

Chicken Elaichi£10.95

Pieces of spring chicken with cardamom flavoured sauce.

Chicken or Lamb Tikka Chilli Massala£9.95

Tender pieces of lamb/chicken cooked with fresh green chillies

Lamb Elaichi£10.95

Pieces of spring lamb with cardamom flavoured sauce.

Seafood


King Prawn Korai£11.95

King prawns cooked in a medium spicy sauce

King Prawn Jalfrezi£11.95

Cooked fresh to order in sliced ginger, green chillies, tomatoes and special spices.

King Prawn Palak£11.95

Cooked with spinach, mild freshly ground spices with a touch of fresh garlic and ginger.

King Prawn Dansak£11.95

Hot, sweet and sour with lentils

Prawn Jalfrezi£9.95

Cooked fresh to order in sliced ginger, green chillies, tomatoes and special spices.

Prawn Palak£9.95

Cooked with spinach, mild freshly ground spices with a touch of fresh garlic and ginger

Prawn Dansak£9.95

Hot, sweet & sour with lentils.

Chicken/Lamb Curry Dishes


Chicken/Lamb Dansak£8.85

Hot, sweet and sour with lentils

Chicken Lemon£8.85

Hot, sweet & sour with lentils.

Chicken/Lamb Korma£8.85

Very mild with almonds, saffron and fresh cream

Chicken Dupiaza£8.85

Medium with onions, capsicum and tomatoes.

Lamb Palak£8.85

Lamb cooked in freshly ground spices with spinach

Lamb Passanda£10.95

Diced, deboned tender pieces of lamb cooked in massala sauce with fresh cream and cashew nuts.

Biryani

Cooked with basmati rice and served with medium vegetable curry


Chicken£9.95
Meat£10.95
Vegetable£6.95
Chicken Tikka£11.95

Curry (Medium) – Madras (Hot) – Vindaloo (Very Hot)

Chicken Tikka£8.95
Chicken£7.95
Lamb£8.50
Prawn£8.50
King Prawn£10.95
Vegetable£6.50

Vegetable Side Dishes


Niramish£6.50

Large mixed vegetables

Mushroom Palak£4.50

Mushrooms with spinach

Mirchi Sabzi£4.50

Vegetables with green chillies

Chana Aloo£4.50

Chickpeas & potatoes

Palak Bhajee£4.50

Spinach cooked with chef’s special recipe

Aloo Zeera£4.50

Potatoes cooked with spices and tomatoes

Aloo Palak£4.50

Sliced potatoes and spinach

Gobi Bhajee£4.50

Sliced cauliflower

Brinjal Bhajee£4.50

Fresh Aubergines with spices

Bindi Bhajee£4.50

Fresh okra with spices

Tarka Dall£4.50

Thick lentils with fried garlic

Mushroom Bhajee£4.50

Fresh mushrooms with spices and tomatoes

Sag Panir£4.50

Home-made cheese with spinach

Rice And Breads


Boiled Rice£2.75
Pilau Rice£2.95
Mushroom Rice£3.85

Fried with mushrooms & spices

Chow Rice£3.85

Fried with minced chicken

Special Fried Rice£3.85

Fried with peas and eggs

Lemon Rice£3.85
Coconut Rice£3.85
Peshwari Naan£2.95

Stuffed with almonds, sultanas and cashew nuts.

Plain Naan£2.75
Keema Naan£2.95

Stuffed with spices & minced meat.

Garlic Naan£2.95

Stuffed with gresh garlic.

Stuffed Paratha£2.95

Stuffed with fresh vegetables

Plain Paratha£2.95

Unleavened bread fried in butter

Chapati£1.75

Wholemeal thin bread

Sundries

Plain Popadom95p
Massala Popadom95p
Chutney75p

per person

We are open every day except Mondays (but we ARE open on Bank Holiday Mondays)

Noon – 2.30pm ◈ 5.30pm – 11pm

188 Cressex Road – High Wycombe – Bucks – HP12 4UA

  • Home
  • Our Menu
  • Special Offer
  • Reservation
  • Find us

Call Now Button