Starters
Tandoori King Prawn £5.95
King size prawns marinated and spiced, cooked on skewers over charcoal.
Prawn Moni Puree £5.50
King Prawn Moni Puree £5.95
King Prawn Butterfly £5.95
Delicately spiced king prawns deep fried
Chicken Tikka £4.50
Tender chicken pieces marinated in special spices for 24 hours and barbecued in charcoal tandoor.
Lamb Tikka £4.75
Diced Lamb marinated in spices, skewered and barbecued in charcoal tandoor.
Onion Bhajee £3.75
Sliced onions, mixed with eggs and flour, deep fried in oil.
Mussels £6.95
Bangali style, salt, garlic, methi leaves, cream, butter and white wine
King Prawn Suka £5.95
Tamarind, garlic, honey, chilli, salt and turmeric.
Salmon Tikka £6.95
Tender salmon pieces marinated in special spices for 24 hours and barbecued in a charcoal tandoori oven.
Meat/Vegetable Samosa £3.95
Seekh Kebab £4.50
Minced lamb pungently spiced, medium hot and grilled over charcoal
Mixed Kebab £5.50
Seekh Kebab, Onion Bhajee and Chicken Tikka
Lamb Chops £5.95
Marinated tender chops cooked in the dandoor and served with salad and sauce
Chicken Tikka Chaat£4.95
Chicken cooked with spices on Puri bread.
Mirchi Paneer£3.95
Fried cheese with sweet juicy peppers and green chillies, served with Chef’s special sauce
Chicken Suka£4.75
Tamarind, garlic, honey, chilli, salt and turmeric
Malai Tikka£4.75
Grilled supreme of chicken with ginger, garlic, green chilli, cream-cheese, coriander stem and cardamom
Chef’s Recommendations
Chicken Korai£8.50
Cooked in a curry sauce with herbs and spices
Lamb Korai£8.95
Lamb Cooked in a curry sauce with fresh herbs
Lamb Kata Massala£8.95
Diced, deboned meat from leg of lamb, raised golden brown in sliced onion, ginger, garlic and unground garam massala, prepared in a thick sauce.
Chicken Achar£8.95
Diced, deboned chicken, braised golden brown in sliced onion, ginger, garlic and unground garam massala, prepared in a thick sauce.
Lamb Jalfrezi£8.95
Diced, deboned spring lamb cooked with fresh green chillies, tomatoes and ginger.
Chicken Jalfrezi£8.95
Diced, deboned chicken cooked with fresh green chillies, tomatoes and ginger.
Chicken Tikka Massala£9.95
Diced, deboned chicken cooked with fresh cream and ground cashew nuts
Lamb Tikka Massala£10.95
Diced, deboned spring lamb cooked with fresh green chillies, tomatoes and ginger
King Prawn Massala£13.95
King prawn cooked with fresh cream and cashew nuts
Elaichi Specialities
Chicken or Lamb Tikka Rezala£9.95
Fillet of lamb or chicken cooked with garlic, ginger, yoghurt and fresh green chilli – madras hot
Chicken or Lamb Tikka Shashlik Bhuna£9.95
Grilled chicken or lamb, cooked with garlic and ginger in a medium spicy sauce
Chicken or Lamb Tikka Lucknow£9.95
Chicken or lamb cooked with cream, yoghurt and mushrooms – mild
Lamb Chops Achari Massala£12.95
Grilled lamb chops cooked with garlic, ginger, onion and mixed pickle
Mango Chicken£9.95
Chicken cooked in a mild sauce with fresh cream, almonds and coconut cream. The extra flavour is givne by sliced mango
Tandoori King Prawn Chilli Massala£13.95
Delicately spiced King Prawn cooked in our tandoori oven, then cooked in a hot spicy sauce with green chilli
Butter Chicken£9.55
Chicken cooked with fresh cream, coconut and butter
Lamb Khala Bhuna£8.95
Spring lamb cooked with potatoes, garlic, ginger, onion and fresh herbs
Chicken Tikka Keema Tawa£9.95
This dish is cooked in a medium thick sauce with a touch of tomato puree and mixed spice, garlic and ginger
Chicken or Lamb Rogan Josh£8.95
A tomato based dish with a mix of finely selected spices and herbs, garlic, ginger and coriander
Chicken or Lamb Tawa£9.95
This dish is cooked in a medium thick sauce with a touch of tomato puree and mixed spice, garlic and ginger
Chicken or Lamb Naga£8.95
Chicken or lamb cooked with onions, peppers and desi hot chilli naga pickle
King Prawn Shashlik Achari£13.95
Tandoori king prawn, onion, peppers, tomato cooked with garlic, ginger and mixed pickle
Anjan Salmon£13.95
Salmon cooked with garlic, ginger and freshly ground spices, tomatoes and fresh herbs
Chicken Paneer Bahar£9.95
Chicken and paneer cooked in a medium spice and garlic, ginger, onion and fresh tomatoes
Paneer Tikka Massala£9.95
Our homemade paneer tikka cooked with fresh cream and ground cashew nuts, in our own recipe
Lamb Shank£11.95
Lamb shank slowly cooked in our Chef’s own rich sauce of special spices
Chicken or Lamb Khakry£9.95
Sliced chicken or lamb cooked with onions, peppers, tomatoes, garlic and ginger. Served in a sizzler
Chicken or Lamb Balti£9.95
Marinated with garlic, ginger and served with chef’s special house sauce.
Chicken Elaichi£10.95
Pieces of spring chicken with cardamom flavoured sauce.
Chicken or Lamb Tikka Chilli Massala£9.95
Tender pieces of lamb/chicken cooked with fresh green chillies
Lamb Elaichi£10.95
Pieces of spring lamb with cardamom flavoured sauce.
Seafood
King Prawn Korai£11.95
King prawns cooked in a medium spicy sauce
King Prawn Jalfrezi£11.95
Cooked fresh to order in sliced ginger, green chillies, tomatoes and special spices.
King Prawn Palak£11.95
Cooked with spinach, mild freshly ground spices with a touch of fresh garlic and ginger.
King Prawn Dansak£11.95
Hot, sweet and sour with lentils
Prawn Jalfrezi£9.95
Cooked fresh to order in sliced ginger, green chillies, tomatoes and special spices.
Prawn Palak£9.95
Cooked with spinach, mild freshly ground spices with a touch of fresh garlic and ginger
Prawn Dansak£9.95
Hot, sweet & sour with lentils.
Chicken/Lamb Curry Dishes
Chicken/Lamb Dansak£8.85
Hot, sweet and sour with lentils
Chicken Lemon£8.85
Hot, sweet & sour with lentils.
Chicken/Lamb Korma£8.85
Very mild with almonds, saffron and fresh cream
Chicken Dupiaza£8.85
Medium with onions, capsicum and tomatoes.
Lamb Palak£8.85
Lamb cooked in freshly ground spices with spinach
Lamb Passanda£10.95
Diced, deboned tender pieces of lamb cooked in massala sauce with fresh cream and cashew nuts.
Biryani
Cooked with basmati rice and served with medium vegetable curry
Chicken£9.95
Meat£10.95
Vegetable£6.95
Chicken Tikka£11.95
Curry (Medium) – Madras (Hot) – Vindaloo (Very Hot)
Chicken Tikka£8.95
Chicken£7.95
Lamb£8.50
Prawn£8.50
King Prawn£10.95
Vegetable£6.50
Vegetable Side Dishes
Niramish£6.50
Large mixed vegetables
Mushroom Palak£4.50
Mushrooms with spinach
Mirchi Sabzi£4.50
Vegetables with green chillies
Chana Aloo£4.50
Chickpeas & potatoes
Palak Bhajee£4.50
Spinach cooked with chef’s special recipe
Aloo Zeera£4.50
Potatoes cooked with spices and tomatoes
Aloo Palak£4.50
Sliced potatoes and spinach
Gobi Bhajee£4.50
Sliced cauliflower
Brinjal Bhajee£4.50
Fresh Aubergines with spices
Bindi Bhajee£4.50
Fresh okra with spices
Tarka Dall£4.50
Thick lentils with fried garlic
Mushroom Bhajee£4.50
Fresh mushrooms with spices and tomatoes
Sag Panir£4.50
Home-made cheese with spinach
Rice And Breads
Boiled Rice£2.75
Pilau Rice£2.95
Mushroom Rice£3.85
Fried with mushrooms & spices
Chow Rice£3.85
Fried with minced chicken
Special Fried Rice£3.85
Fried with peas and eggs
Lemon Rice£3.85
Coconut Rice£3.85
Peshwari Naan£2.95
Stuffed with almonds, sultanas and cashew nuts.
Plain Naan£2.75
Keema Naan£2.95
Stuffed with spices & minced meat.
Garlic Naan£2.95
Stuffed with gresh garlic.
Stuffed Paratha£2.95
Stuffed with fresh vegetables
Plain Paratha£2.95
Unleavened bread fried in butter
Chapati£1.75
Wholemeal thin bread
Sundries
Plain Popadom95p
Massala Popadom95p
Chutney75p
per person