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Elaichi

The finest Indian restaurant and take-away in High Wycombe

t: (01494) 510710 / 510810

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Our Menu

A PDF, printable version of our menu is available for you to download here.

Starters


Tandoori King Prawn £5.75

King size prawns marinated and spiced, cooked on skewers over charcoal.

Prawn Moni Puree £4.95
King Prawn Moni Puree £5.75
King Prawn Butterfly £5.75

Delicately spiced king prawns deep fried

Chicken Tikka £3.95

Tender chicken pieces marinated in special spices for 24 hours and barbecued in charcoal tandoor.

Lamb Tikka £3.95

Diced Lamb marinated in spices, skewered and barbecued in charcoal tandoor.

Onion Bhajee£2.95

Sliced onions, mixed with eggs and flour, deep fried in oil.

Mussels £6.95

Bangali style, salt, garlic, methi leaves, cream, butter and white wine

King Prawn Suka £5.75

Tamarind, garlic, honey, chilli, salt and turmeric.

Salmon Tikka £6.95

Tender salmon pieces marinated in special spices for 24 hours and barbecued in a charcoal tandoori oven.

Meat/Vegetable Samosa £3.75
Seekh Kebab£3.75

Minced lamb pungently spiced, medium hot and grilled over charcoal

Mixed Kebab£4.95

Seekh Kebab, Onion Bhajee and Chicken Tikka

Lamb Chops£4.95

Marinated tender chops cooked in the dandoor and served with salad and sauce

Chicken Tikka Chaat£4.75

Chicken cooked with spices on Puri bread.

Mirchi Paneer£3.95

Fried cheese with sweet juicy peppers and green chillies, served with Chef’s special sauce

Chicken Suka£3.95

Tamarind, garlic, honey, chilli, salt and turmeric

Malai Tikka

Grilled supreme of chicken with ginger, garlic, green chilli, cream-cheese, coriander stem and cardamom

Salmon Tikka £12.95

Tender salmon pieces marinated in special spices for 24 hours and barbecued in a charcoal tandoor

Chef’s Recommendations

Chicken Korai£7.35

Cooked in a curry sauce with herbs and spices

Lamb Korai£7.75

Lamb Cooked in a curry sauce with fresh herbs

Lamb Kata Massala£7.95

Diced, deboned meat from leg of lamb, raised golden brown in sliced onion, ginger, garlic and unground garam massala, prepared in a thick sauce.

Chicken Achar£7.95

Diced, deboned chicken, braised golden brown in sliced onion, ginger, garlic and unground garam massala, prepared in a thick sauce.

Lamb Jalfrezi£7.75

Diced, deboned spring lamb cooked with fresh green chillies, tomatoes and ginger.

Chicken Jalfrezi£7.75

Diced, deboned chicken cooked with fresh green chillies, tomatoes and ginger.

Chicken Tikka Massala£8.75

Diced, deboned chicken cooked with fresh cream and ground cashew nuts

Lamb Tikka Massala£8.95

Diced, deboned spring lamb cooked with fresh green chillies, tomatoes and ginger

King Prawn Massala£12.95

King prawn cooked with fresh cream and cashew nuts

New Dishes

Chicken or Lamb Tikka Rezala£7.95

Fillet of lamb or chicken cooked with garlic, ginger, yoghurt and fresh green chilli – madras hot

Chicken or Lamb Tikka Shashlik Bhuna£8.75

Grilled chicken or lamb, cooked with garlic and ginger in a medium spicy sauce

Chicken or Lamb Tikka Lucknow£8.75

Chicken or lamb cooked with cream, yoghurt and mushrooms – mild

Lamb Chops Achari Massala£9.95

Grilled lamb chops cooked with garlic, ginger, onion and mixed pickle

Mango Chicken£7.75

Chicken cooked in a mild sauce with fresh cream, almonds and coconut cream. The extra flavour is givne by sliced mango

Tandoori King Prawn Chilli Massala£12.95

Delicately spiced King Prawn cooked in our tandoori oven, then cooked in a hot spicy sauce with green chilli

Butter Chicken£8.75

Chicken cooked with fresh cream, coconut and butter

Lamb Khala Bhuna£7.95

Spring lamb cooked with potatoes, garlic, ginger, onion and fresh herbs

Chicken Tikka Keema Tawa£8.25

This dish is cooked in a medium thick sauce with a touch of tomato puree and mixed spice, garlic and ginger

Chicken or Lamb Rogan Josh£7.95

A tomato based dish with a mix of finely selected spices and herbs, garlic, ginger and coriander

Chicken or Lamb Tawa£7.95

This dish is cooked in a medium thick sauce with a touch of tomato puree and mixed spice, garlic and ginger

Chicken or Lamb Naga£7.75

Chicken or lamb cooked with onions, peppers and desi hot chilli naga pickle

King Prawn Shashlik Achari£12.95

Tandoori king prawn, onion, peppers, tomato cooked with garlic, ginger and mixed pickle

Anjan Salmon£11.95

Salmon cooked with garlic, ginger and freshly ground spices, tomatoes and fresh herbs

Chicken Paneer Bahar£7.95

Chicken and paneer cooked in a medium spice and garlic, ginger, onion and fresh tomatoes

Paneer Tikka Massala£6.95

Our homemade paneer tikka cooked with fresh cream and ground cashew nuts, in our own recipe

Lamb Shank£8.95

Lamb shank slowly cooked in our Chef’s own rich sauce of special spices

Chicken or Lamb Chutney Bhuna£7.95

Cooked with Chef’s own fairly hot special recipe

Chicken or Lamb Khakry£7.95

Sliced chicken or lamb cooked with onions, peppers, tomatoes, garlic and ginger. Served in a sizzler

Massle Delight£11.95

Fish cooked with Chef’s own recipe with fresh cream and ground cashew nuts

Massle Tawa£8.95

Boneless fish spiced up with medium sauce of tomatoes, garlic and green peppers. Served in a sizzler

Haash (Duck) Dishes

Haash Elaichi£11.95

Duck breast in a special tamarind puree with cardamom, coriander and a touch of honey

Haash Achari Massala£11.95

Breast of duck in a Bhuna style sauce with mixed pickles

Haash Tikka£10.95

Tender duck pieces marinated in special spices for 24 hours and barbecued in charcoal tandoor

Haash Shashlik£11.95

Duck barbacued on charcoal with fresh tomatoes, onions and green peppers, served with salad

Haash Tarkari£11.95

Duck breast with thick medium spicy sauce with mushrooms, garlic, ginger, tomatoes and spring onions

Elaichi Specialities


All dishes can be made hot.

Chicken Elaichi£8.95

Pieces of spring chicken with cardamom flavoured sauce.

Lamb/Chicken Tikka Chilli Massala£8.95

Tender pieces of lamb/chicken cooked with fresh green chillies.

Lamb Elaichi£9.50

Tender pieces of lamb with cardamom flavoured sauce.

Elaichi Balti Special

Chicken or Lamb Balti£8.95

Marinated with garlic, ginger and serviced with chef’s special house sauce

Seafood


King Prawn Korai£10.95

King prawns cooked in a medium spicy sauce

King Prawn Jalfrezi£10.95

Cooked fresh to order in sliced ginger, green chillies, tomatoes and special spices.

King Prawn Palak£10.95

Cooked with spinach, mild freshly ground spices with a touch of fresh garlic and ginger.

King Prawn Dansak£10.95

Hot, sweet and sour with lentils

Prawn Jalfrezi£7.95

Cooked fresh to order in sliced ginger, green chillies, tomatoes and special spices.

Prawn Palak£7.95

Cooked with spinach, mild freshly ground spices with a touch of fresh garlic and ginger

Prawn Dansak£8.50

Hot, sweet & sour with lentils.

Chicken Curry Dishes


Chicken Dansak£7.75

Hot, sweet and sour with lentils

Chicken Lemon£7.75

Hot, sweet & sour with lentils.

Chicken Korma£7.75

Very mild with almonds, saffron and fresh cream

Chicken Dupiaza£7.75

Medium with onions, capsicum and tomatoes.

Lamb Curry Dishes


Lamb Dansak£7.95

Hot, sweet & sour with lentils

Lamb Palak£7.95

Lamb cooked in freshly ground spices with spinach

Lamb Korma£7.95

Very mild with fresh cream, almonds and sultanas

Lamb Passanda£8.95

Diced, deboned tender pieces of lamb cooked in massala sauce with fresh cream and cashew nuts.

Biryani

Cooked with basmati rice and served with medium vegetable curry


Chicken£9.50
Meat£9.95
Vegetable£6.95
Chicken Tikka£10.95

Curry (Medium) – Madras (Hot) – Vindaloo (Very Hot)

Chicken Tikka£7.95
Chicken£6.95
Lamb£7.25
Prawn£7.75
King Prawn£9.95
Vegetable£5.50

Vegetable Side Dishes


Niramish£5.95

Large mixed vegetables

Mushroom Palak£3.85

Mushrooms with spinach

Badami Vegetables£3.95

Vegetables with cashew nuts.

Mirchi Sabzi£3.85

Vegetables with green chillies

Chana Aloo£3.85

Chickpeas & potatoes

Palak Bhajee£3.85

Spinach cooked with chef’s special recipe

Aloo Zeera£3.85

Potatoes cooked with spices and tomatoes

Aloo Palak£3.85

Sliced potatoes and spinach

Gobi Bhajee£3.85

Sliced cauliflower

Brinjal Bhajee£3.85

Fresh Aubergines with spices

Bindi Bhajee£3.85

Fresh okra with spices

Tarka Dall£3.85

Thick lentils with fried garlic

Mushroom Bhajee£3.85

Fresh mushrooms with spices and tomatoes

Sag Panir£3.85

Home-made cheese with spinach

Rice And Breads


Boiled Rice£2.35
Pilau Rice£2.75
Mushroom Rice£3.55

Fried with mushrooms & spices

Chow Rice£3.55

Fried with minced chicken

Special Fried Rice£3.55

Fried with peas and eggs

Peshwari Naan£2.65

Stuffed with almonds, sultanas and cashew nuts.

Tandoori Naan£2.35
Keema Naan£2.65

Stuffed with spices & minced meat.

Garlic Naan£2.65

Stuffed with gresh garlic.

Stuffed Paratha£2.50

Stuffed with fresh vegetables

Plain Paratha£2.50

Unleavened bread fried in butter

Chapati£1.50

Wholemeal thin bread

Sundries

Plain Popadom75p
Massala Popadom85p
Chutney75p

per person

Now open 7 days a week

Noon – 2.30pm ◈ 5.30pm – 11pm

188 Cressex Road – High Wycombe – Bucks – HP12 4UA

  • Home
  • Our Menu
  • Special Offer
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  • Find us

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